Physicians recommendations for and personal use of low-fat and low-carbohydrate diets

被引：0
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作者：
J La Puma
P Szapary
K C Maki
机构：
[1] Santa Barbara Institute for Medical Nutrition and Healthy Weight (a division of CHEF Clinic™),Division of General Internal Medicine
[2] University of Pennsylvania School of Medicine,undefined
[3] Radiant Development,undefined
来源：
International Journal of Obesity | 2005年 / 29卷
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页码：251 / 253
页数：2
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