Physicians recommendations for and personal use of low-fat and low-carbohydrate diets

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J La Puma
P Szapary
K C Maki
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[1] Santa Barbara Institute for Medical Nutrition and Healthy Weight (a division of CHEF Clinic™),Division of General Internal Medicine
[2] University of Pennsylvania School of Medicine,undefined
[3] Radiant Development,undefined
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页码:251 / 253
页数:2
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