Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits

被引：0

作者：

Adam Jurgoński

Jerzy Juśkiewicz

Zenon Zduńczyk

Paulius Matusevicius

Krzysztof Kołodziejczyk

机构：

[1] Polish Academy of Sciences,Division of Food Science, Institute of Animal Reproduction and Food Research

[2] Lithuanian Veterinary Academy,Institute of Chemical Technology of Food

[3] Lithuanian University of Health Sciences,undefined

[4] Technical University of Łódź,undefined

来源：

European Journal of Nutrition | 2014年 / 53卷

关键词：

Blackcurrant; Polyphenols; Pomace; Serum lipids; Antioxidant status; Caecum;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1603 / 1613

页数：10

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