Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits

被引：0
|
作者：
Adam Jurgoński
Jerzy Juśkiewicz
Zenon Zduńczyk
Paulius Matusevicius
Krzysztof Kołodziejczyk
机构：
[1] Polish Academy of Sciences,Division of Food Science, Institute of Animal Reproduction and Food Research
[2] Lithuanian Veterinary Academy,Institute of Chemical Technology of Food
[3] Lithuanian University of Health Sciences,undefined
[4] Technical University of Łódź,undefined
来源：
European Journal of Nutrition | 2014年 / 53卷
关键词：
Blackcurrant; Polyphenols; Pomace; Serum lipids; Antioxidant status; Caecum;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：1603 / 1613
页数：10
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