The effects of rice bran supplementation for management of blood lipids: A GRADE-assessed systematic review, dose–response meta-analysis, and meta-regression of randomized controlled trials

被引：0
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作者：
Zahra Hariri
Fatemeh Afzalzade
Golbon Sohrab
Saeede Saadati
Zahra Yari
机构：
[1] National Nutrition and Food Technology Research Institute,Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology
[2] Shahid Beheshti University of Medical Sciences,Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics
[3] Tehran University of Medical Sciences,Department of Medicine, School of Clinical Sciences
[4] Monash University,Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology
[5] Shahid Beheshti University of Medical Sciences,undefined
[6] Sharake Qods,undefined
来源：
Systematic Reviews | / 12卷
关键词：
Rice Bran; Lipid Profile; Triglyceride; Cholesterol; Systematic Review; Meta-analysis;
D O I：
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