Molecular Markers for Seed Oil Content in Indian Mustard

被引:0
|
作者
Ramavtar Sharma
T. Mohapatra
A. K. Mukherjee
R. P. Krishanpal
机构
[1] Indian Agricultural Research Institute,National Research Centre on Plant Biotechnology
[2] Rajasthan Agricultural University,Biotechnology Centre
关键词
RAPD; BSA; seed oil content; QTL;
D O I
暂无
中图分类号
学科分类号
摘要
With the objective of identifying molecular markers for the seed oil content in mustard (Brassica juncea), which is known to be quantitatively inherited, 94 F6 generation recombinant inbred lines (RILs) developed from an intervarietal cross (Varuna × BEC144), were characterised. Oil content, determined by pulsed nuclear magnetic resonance technique, varied from 25.7% to 52.3% among the RILs. The frequency distribution of the trait was normal with mean 39.24 and standard deviation 4.52. Bulked segregant analysis of the RILs enabled fast and efficient screening of 219 random decamer primers for identification of informative primers. Single factor analysis of variance revealed significant association of oil content with three RAPD markers, viz., OPH111350, OPJ061200 and OPL05600 which individually explained 6% of the trait variance. Molecular data indicated dispersion of desirable quantitative trait loci in the two parent varieties.
引用
收藏
页码:99 / 102
页数:3
相关论文
共 50 条
  • [31] MUTATION IN SEED-COAT COLOR IN INDIAN MUSTARD
    VERMA, VD
    RAI, B
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1980, 50 (07): : 545 - 548
  • [32] Determinants of oil concentration and seed yield in canola and Indian mustard in the lower rainfall areas of Western Australia
    Si, P
    Walton, GH
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2004, 55 (03): : 367 - 377
  • [33] THIN-LAYER CHROMATOGRAPHIC DETECTION OF ARGEMONE OIL AND RAPE SEED OIL IN MUSTARD SEED OIL
    DATTA, SK
    JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1981, 19 (SEP): : 101 - 103
  • [34] Detection of epistatic, additive and dominance variation for seed yield, its components and oil content in Indian mustard [Brassica juncea (L.) Czern and Coss.]
    Malviya, Nupur
    Kumar, K.
    Verma, O. P.
    RESEARCH ON CROPS, 2009, 10 (02) : 340 - 342
  • [35] Yellow and oriental mustard seed lecithin content and composition
    Wade, Andrea H.
    Morra, Matthew J.
    Smith, Brennan
    Popova, Inna
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 98
  • [37] PAPER CHROMATOGRAPHIC DETECTION OF RAPESEED OIL IN MUSTARD-SEED OIL
    CHAKRAVORTY, KL
    JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1978, 16 (SEP): : 81 - 83
  • [38] Environmental effects on oil, fatty acid profile, protein and glucosinolate content in Indian mustard (Brassica juncea)
    Chauhan, J. S.
    Singh, K. H.
    Meena, S. S.
    Meena, M. L.
    Singh, M.
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2011, 81 (07): : 648 - 653
  • [39] Metabolic engineering of fatty acid biosynthesis in Indian mustard (Brassica juncea) improves nutritional quality of seed oil
    Sinha, Saheli
    Jha, Jyoti K.
    Maiti, Mrinal K.
    Basu, Asitava
    Mukhopadhyay, Ujjal K.
    Sen, Soumitra K.
    PLANT BIOTECHNOLOGY REPORTS, 2007, 1 (04) : 185 - 197
  • [40] Inheritance of high oleic acid content in the seed oil of mutant Ethiopian mustard lines and its relationship with erucic acid content
    Del Rio-Celestino, M.
    Font, R.
    De Haro-Bailon, A.
    JOURNAL OF AGRICULTURAL SCIENCE, 2007, 145 : 353 - 365