The role of tocopherol cyclase in salt stress tolerance of rice (Oryza sativa)

被引:0
|
作者
ShouQiang Ouyang
SiJie He
Peng Liu
WanKe Zhang
JinSong Zhang
ShouYi Chen
机构
[1] Chinese Academy of Sciences,State Key Laboratory of Plant Genomics and National Centre for Plant Gene Research (Beijing), Institute of Genetics and Developmental Biology
[2] Graduate School of the Chinese Academy of Sciences,undefined
来源
关键词
rice; tocopherol; tocopherol cyclase (TC/VTE1); transgenic rice; abiotic stress tolerance;
D O I
暂无
中图分类号
学科分类号
摘要
Tocopherols synthesized exclusively by photosynthetic organisms are major antioxidants in biomembranes. In plants, tocopherol cyclase (TC/VTE1) catalyzes the conversion of 2,3-dimethyl-5-phytyl-1,4-benzoquinone (DMPBQ) to γ-tocopherol. In the present study, OsVTE1, which encodes a rice tocopherol cyclase ortholog, was cloned and characterized. OsVTE1 was induced significantly by abiotic stresses such as high salt, H2O2, drought, cold and by the plant hormones ABA and salicylic acid. The tissue-specific expression pattern and OsVTE1-promoter GUS activity assay showed that OsVTE1 was mainly expressed in the leaf, and also could be detected in the root, stem and panicle. Compared with control plants, transgenic plants with Os-VTE1 RNA interference (OsVTE1-RNAi) were more sensitive to salt stress whereas, in contrast, transgenic plants overexpressing OsVTE1 (OsVTE1-OX) showed higher tolerance to salt stress. The DAB in vivo staining showed that OsVTE1-OX plants accumulated less H2O2 than did control plants.
引用
收藏
页码:181 / 188
页数:7
相关论文
共 50 条
  • [21] Differences in photosynthetic characterization of salt tolerance for two rice (Oryza sativa) cultivars
    Mi Jin Oh
    Hyun Sik Chun
    Chin Bum Lee
    Journal of Plant Biology, 2003, 46 : 17 - 22
  • [22] Accumulation of some nitrogen compounds in response to salt stress and their relationships with salt tolerance in rice (Oryza sativa L.) seedlings
    Hoai, NTT
    Shim, IS
    Kobayashi, K
    Kenji, U
    PLANT GROWTH REGULATION, 2003, 41 (02) : 159 - 164
  • [23] Accumulation of some nitrogen compounds in response to salt stress and their relationships with salt tolerance in rice (Oryza sativa L.) seedlings
    Nguyen Thi Thu Hoai
    Ie Sung Shim
    Katsuichiro Kobayashi
    Usui Kenji
    Plant Growth Regulation, 2003, 41 (2) : 159 - 164
  • [24] Overexpression of miR1861h increases tolerance to salt stress in rice (Oryza sativa L.)
    Ai, Bin
    Chen, Yong
    Zhao, Minmin
    Ding, Gumu
    Xie, Jiankun
    Zhang, Fantao
    GENETIC RESOURCES AND CROP EVOLUTION, 2021, 68 (01) : 87 - 92
  • [25] Overexpression of miR1861h increases tolerance to salt stress in rice (Oryza sativa L.)
    Bin Ai
    Yong Chen
    Minmin Zhao
    Gumu Ding
    Jiankun Xie
    Fantao Zhang
    Genetic Resources and Crop Evolution, 2021, 68 : 87 - 92
  • [26] A calcium sensor-interacting protein kinase negatively regulates salt stress tolerance in rice (Oryza sativa)
    Rao, Xiao-Lan
    Zhang, Xiu-Hong
    Li, Rong-Jun
    Shi, Hai-Tao
    Lu, Ying-Tang
    FUNCTIONAL PLANT BIOLOGY, 2011, 38 (06) : 441 - 450
  • [27] Salt stress tolerance in rice (Oryza sativa L.): A proteomic overview of recent advances and future prospects
    Hasan, Md Mahadi
    Rahman, Md Atikur
    Corpas, Francisco J.
    Rahman, Md. Mezanur
    Jahan, Mohammad Shah
    Liu, Xu-Dong
    Ghimire, Shantwana
    Alabdallah, Nadiyah M.
    Wassem, Muhammad
    Alharbi, Basmah M.
    Raza, Ali
    Fang, Xiangwen
    PLANT STRESS, 2024, 11
  • [28] RICE (ORYZA-SATIVA) TOLERANCE TO FENOXAPROP
    SNIPES, CE
    STREET, JE
    WEED SCIENCE, 1987, 35 (03) : 401 - 406
  • [29] Rice (Oryza sativa) cultivar tolerance to clomazone
    Scherder, EF
    Talbert, RE
    Clark, SD
    WEED TECHNOLOGY, 2004, 18 (01) : 140 - 144
  • [30] Drought and heat tolerance in rice (Oryza sativa)
    Beatriz Lopez-Hernandez, Monica
    lopez-Castaneda, Candido
    Kohashi-Shibata, Josue
    Miranda-Colin, Salvador
    Javier Barrios-Gomez, Edwin
    Gustavo Martinez-Rueda, Carlos
    ECOSISTEMAS Y RECURSOS AGROPECUARIOS, 2018, 5 (15): : 373 - 385