Experimental investigation of convective drying kinetics of kiwi under different conditions

被引：0
|
作者：
Selçuk Darıcı
Soner Şen
机构：
[1] Selçuk University,Mechanical Engineering Department, Faculty of Engineering
[2] Selçuk University,Mechanical Education Department, Faculty of Technical Education
来源：
Heat and Mass Transfer | 2015年 / 51卷
关键词：
Effective Diffusion Coefficient; Moisture Diffusion; Moisture Ratio; Fall Rate Period; Page Model;
D O I：
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中图分类号：
学科分类号：
摘要：
The effects of air temperature, velocity and humidity on drying characteristics of kiwi are experimentally investigated for the temperatures in the range of 50–80 °C, of the velocities 0.5–2.0 m/s, of the relative humidity values of 5–20 % and for two slice thicknesses. It is observed that there is a very close agreement between the model of Midilli et al. (Dry Technol 20:1503–1513, 2002) and the present study with coefficients of correlation R2 of 0.9949–0.9996.
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页码：1167 / 1176
页数：9
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