Correction: Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)

被引：0
|
作者：
Egoamaka O. Egbune
Akpovwehwee A. Anigboro
Gideon Edeche
Great Iruoghene Edo
Favour Ogheneoruese Onoharigho
Oghenerume Lucky Emakpor
Erkay Ozgor
Evidence Akhayere
Nyerhovwo J. Tonukari
机构：
[1] Delta State University,Faculty of Science, Department of Biochemistry
[2] Delta State University of Science and Technology,Faculty of Science, Department of Petroleum Chemistry
[3] Delta State University of Science and Technology,Faculty of Science, Department of Chemical Science
[4] Elizade University,Faculty of Science, Department of Biochemistry
[5] Delta State University,Faculty of Agriculture, Department of Agronomy
[6] Cyprus International University,Faculty of Arts and Sciences, Department of Molecular Biology and Genetics
[7] Cyprus International University,Environmental Research Centre
来源：
Chemistry Africa | 2024年 / 7卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：763 / 764
页数：1
相关论文
共 50 条
  • [1] Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)
    Egoamaka O. Egbune
    Akpovwehwee A. Anigboro
    Gideon Edeche
    Great Iruoghene Edo
    Favour Ogheneoruese Onoharigho
    Oghenerume Lucky Emakpor
    Erkay Ozgor
    Evidence Akhayere
    Nyerhovwo J. Tonukari
    [J]. Chemistry Africa, 2023, 6 : 2911 - 2917
  • [2] Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz)
    Edo, Great Iruoghene
    Onoharigho, Favour Ogheneoruese
    Emakpor, Oghenerume Lucky
    Ozgor, Erkay
    Akhayere, Evidence
    [J]. CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY, 2023, 6 (06): : 2911 - 2917
  • [3] Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz) (Jul, 10.1007/s42250-022-00434-0, 2023)
    Egbune, Egoamaka O. O.
    Anigboro, Akpovwehwee A. A.
    Edeche, Gideon
    Edo, Great Iruoghene
    Onoharigho, Favour Ogheneoruese
    Emakpor, Oghenerume Lucky
    Ozgor, Erkay
    Akhayere, Evidence
    Tonukari, Nyerhovwo J. J.
    [J]. CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY, 2024, 7 (02): : 763 - 764
  • [4] Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
    Egoamaka O. Egbune
    Theresa Ezedom
    Osuvwe C. Orororo
    Olisemeke U. Egbune
    Oghenetega J. Avwioroko
    Eferhire Aganbi
    Akpovwehwee A. Anigboro
    Nyerhovwo J. Tonukari
    [J]. World Journal of Microbiology and Biotechnology, 2023, 39
  • [5] Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
    Egbune, Egoamaka O.
    Ezedom, Theresa
    Orororo, Osuvwe C.
    Egbune, Olisemeke U.
    Avwioroko, Oghenetega J.
    Aganbi, Eferhire
    Anigboro, Akpovwehwee A.
    Tonukari, Nyerhovwo J.
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2023, 39 (10):
  • [6] FERMENTATION OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
    NGABA, PR
    LEE, JS
    [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1570 - 1571
  • [7] Correction to: Is silicon beneficial for cassava (Manihot esculenta Crantz)?
    Fidèle Barhebwa
    Zimin Li
    Claude Bragard
    Bernard Vanlauwe
    Bruno Delvaux
    [J]. Plant and Soil, 2024, 500 (1-2) : 645 - 645
  • [8] EFFECT OF CUTTING QUALITY ON CASSAVA (MANIHOT-ESCULENTA CRANTZ) PERFORMANCE
    LOZANO, JC
    PINEDA, B
    JAYASINGHE, U
    [J]. PHYTOPATHOLOGY, 1983, 73 (01) : 123 - 123
  • [9] The effect of processing on the nutrient content of cassava (Manihot esculenta Crantz) leaves
    Achidi, Aduni U.
    Ajayi, Olufunmike A.
    Maziya-Dixon, Bussie
    Bokanga, Mpoko
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2008, 32 (03) : 486 - 502
  • [10] EFFECT OF PHOTOPERIOD ON GROWTH AND DEVELOPMENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
    KEATING, BA
    WILSON, GL
    EVENSON, JP
    [J]. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1985, 12 (06): : 621 - 630
12345