[1] University of Shizuoka,Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, and COE Program in the 21st Century
[2] Ho Chi Minh City University of Medicine and Pharmacy,Department of Biochemistry, Faculty of Medicine
[3] Beijing Laboratory of Bioactive Substances and Functional Foods,Department of Nutrition, Faculty of Nursing and Nutrition
[4] Beijing Union University,Department of Human Life and Development
[5] Siebold University of Nagasaki,undefined
[6] Naroyo City College,undefined