Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16

被引：0
|
作者：
Christian Büchter
Susannah Havermann
Karoline Koch
Wim Wätjen
机构：
[1] Martin-Luther-Universität Halle-Wittenberg,Biofunctionality of Secondary Plant Compounds, Institute of Agricultural and Nutritional Sciences
来源：
European Journal of Nutrition | 2016年 / 55卷
关键词：
Ageing; Beer; DAF-16; Nutrition; Oxidative stress; Secondary plant compounds;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：257 / 265
页数：8
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