Study of controlled migration of cadmium and lead into foods from plastic utensils for children

被引:0
|
作者
Elizeu Chiodi Pereira
Isabelle Nogueira Leroux
Maciel Santos Luz
Bruno Lemos Batista
Kelly Polido Kaneshiro Olympio
机构
[1] Departamento de Saúde Ambiental,Laboratório de Processos Metalúrgicos, Materiais Avançados
[2] Faculdade de Saúde Pública,Centro de Ciências Naturais e Humanas
[3] Universidade de São Paulo,undefined
[4] Instituto de Pesquisas Tecnológicas do Estado de São Paulo,undefined
[5] Universidade Federal do ABC,undefined
关键词
Lead; Cadmium; Plastic utensils; Specific migration; Children; Potentially toxic metals;
D O I
暂无
中图分类号
学科分类号
摘要
Lead (Pb) is a highly neurotoxic chemical element known for reducing intelligence quotient (IQ) and promoting antisocial behavior in children and adolescents, while cadmium (Cd) is a carcinogenic bioaccumulative element. Both these metals are included in the priority pollutant list of the United States Environmental Protection Agency and in the WHO List of Chemicals of Major Public Health Concern, where contaminated foods and beverages are the most common pathways of exposure. The objective of this study was to determine total Cd and Pb levels in colored plastic utensils (cups, mugs, bowls, feeding bottles, and plates) for use by children and to measure the specific migration of these elements into beverages and foods. Total contaminant levels were determined using a handheld X-ray fluorescence analyzer. Specific migration tests were conducted using the simulant solutions acetic acid 3% (m/v) and water. Migration levels were determined by ICP-MS. Specific migration tests for Pb were also performed on commercially available samples (cola soft drink, orange juice, vinegar, and milk), with levels determined by graphite-furnace atomic absorption spectrometry (GF-AAS). A total of 674 utensils were analyzed in loco at major commercial centers in Greater São Paulo, of which 87 were purchased for containing Cd and Pb concentrations above permitted limits. Mean concentrations of the metals detected in the purchased utensils were 1110 ppm for Pb and 338 ppm for Cd. For specific migration assays, Pb levels were 187, 13, and 380 times above the permitted limit (0.01 mg.kg -1) for acetic acid, water, and orange juice, respectively. Cd levels were 50 and 2.4 times above the maximum permitted limit (0.005 mg.kg -1) for acetic acid and water, respectively. The districts where the utensils were purchased were grouped according to their social vulnerability index and compared using ANOVA. Pb levels were different between low and medium/high social vulnerability groups (p = 0.006). The findings corroborate the initial hypothesis that these utensils constitute a major source of exposure to PTEs such as Cd and Pb, pointing to the need for stricter regulation and inspection by the Brazilian regulatory agencies.
引用
收藏
页码:52833 / 52843
页数:10
相关论文
共 50 条
  • [21] Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant
    Kiyataka, Paulo Henrique M.
    Dantas, Silvia T.
    Lima Pallone, Juliana Azevedo
    FOOD ANALYTICAL METHODS, 2015, 8 (09) : 2331 - 2338
  • [22] Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant
    Paulo Henrique M. Kiyataka
    Sílvia T. Dantas
    Juliana Azevedo Lima Pallone
    Food Analytical Methods, 2015, 8 : 2331 - 2338
  • [23] DETERMINATION OF LEAD AND CADMIUM IN FOODS BY ANODIC-STRIPPING VOLTAMMETRY .2. COLLABORATIVE STUDY
    CAPAR, SG
    GAJAN, RJ
    MADZSAR, E
    ALBERT, RH
    SANDERS, M
    ZYREN, J
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1982, 65 (04): : 978 - 986
  • [24] Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend
    Martorell, Isabel
    Perello, Gemma
    Marti-Cid, Roser
    Llobet, Juan M.
    Castell, Victoria
    Domingo, Jose L.
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2011, 142 (03) : 309 - 322
  • [25] Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend
    Isabel Martorell
    Gemma Perelló
    Roser Martí-Cid
    Juan M. Llobet
    Victoria Castell
    José L. Domingo
    Biological Trace Element Research, 2011, 142 : 309 - 322
  • [26] Migration of mineral oil, photoinitiators and plasticisers from recycled paperboard into dry foods: a study under controlled conditions
    Biedermann, Maurus
    Ingenhoff, Jan-Erik
    Zurfluh, Michael
    Richter, Lydia
    Simat, Thomas
    Harling, Antje
    Altkofer, Werner
    Helling, Ruediger
    Grob, Koni
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 30 (05): : 885 - 898
  • [27] Migration of phthalates from plastic packages to convenience foods and its cumulative health risk assessments
    Yang, Jinling
    Song, Weizhong
    Wang, Xiaojie
    Li, Yongxin
    Sun, Jiannan
    Gong, Weilei
    Sun, Chengjun
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2019, 12 (03): : 151 - 158
  • [28] Migration of iron, lead, cadmium and tin from tinplate-coated cans into chickpeas
    Kassouf, A.
    Chebib, H.
    Lebbos, N.
    Ouaini, R.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2013, 30 (11): : 1987 - 1992
  • [29] Study of Amount of Evaporation Residue in Extracts from Plastic Kitchen Utensils into Four Food-simulating Solvents
    Ohno, Hiroyuki
    Suzuki, Masako
    Kawamura, Yoko
    FOOD HYGIENE AND SAFETY SCIENCE, 2011, 52 (01): : 66 - 70
  • [30] DEVELOPMENT OF CHILDREN WITH ELEVATED BLOOD LEAD LEVELS CONTROLLED STUDY
    KOTOK, D
    JOURNAL OF PEDIATRICS, 1972, 80 (01): : 57 - +