Effects of textured food masticatory performance in older people with different dental conditions

被引：0
|
作者：
Young-Sook Park
Han-Pyo Hong
Soo-rack Ryu
Suyong Lee
Weon-Sun Shin
机构：
[1] Hanyang University,Department of Food & Nutrition, College of Human Ecology
[2] Hanyang University,Biostatistical Consulting and Research Lab, Medical Research Collaborating Center
[3] Sejong University,Department of Food Science and Biotechnology
来源：
BMC Geriatrics | / 22卷
关键词：
Mastication; Older people; Dental status; Tongue pressure; Texture-modified food;
D O I：
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学科分类号：
摘要：
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