Simultaneous analysis of beauvericin and moniliformin in fungal cultures and in cereal grain samples

被引:8
|
作者
Kostecki M. [1 ]
Grabarkiewicz-Szczesna J. [1 ]
Golinski P. [1 ]
机构
[1] Department of Chemistry, August Cieszkowski Agricultural University of Poznan, 60-625 Poznan
关键词
Florisil; Mycotoxin Research; Potassium Dihydrogen Phosphate; Simultaneous Extraction; Corn Kernel;
D O I
10.1007/BF02945058
中图分类号
学科分类号
摘要
Species of Fusarium subglutinans and Fusariumproliferatum have been found to produce two mycotoxins, beauvericin and moniliformin, under labolatory conditions as well as in infected ears. A method for simultaneous extraction, analysis and quantitation of both metabolites was elaborated. Recoveries were 85- 97 % and 78 - 94 % for the first and the latter mycotoxin, respectively. Detection limit of beauvericin on high-performance thin-layer chromatography plates (Merck 5633) after exposure to iodine vapours was 3 μg/g and by high-performance liquid chromatography method 0.07 μg/g while moniliformin was analyzed at concentration level 1 μg/g by thin-layer chromatography and 0.05 μg/g by high-performance liquid chromatography method.
引用
收藏
页码:17 / 22
页数:5
相关论文
共 50 条
  • [41] Towards an efficient phenotypic classification of fungal cultures from environmental samples using digital imagery
    Pietrowski, Andrea
    Flessa, Fabienne
    Rambold, Gerhard
    [J]. MYCOLOGICAL PROGRESS, 2012, 11 (02) : 383 - 393
  • [42] Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis
    Piperno, DR
    Weiss, E
    Holst, I
    Nadel, D
    [J]. NATURE, 2004, 430 (7000) : 670 - 673
  • [43] AN INSTRUMENTAL SYSTEM FOR CEREAL GRAIN CLASSIFICATION USING DIGITAL IMAGE-ANALYSIS
    SAPIRSTEIN, HD
    NEUMAN, M
    WRIGHT, EH
    SHWEDYK, E
    BUSHUK, W
    [J]. JOURNAL OF CEREAL SCIENCE, 1987, 6 (01) : 3 - 14
  • [44] Quantitative grain boundary analysis of bulk samples by SIMS
    Christien, F.
    Downing, C.
    Moore, K. L.
    Grovenor, C. R. M.
    [J]. SURFACE AND INTERFACE ANALYSIS, 2013, 45 (01) : 305 - 308
  • [45] Assessment of cereal quality by micro-Raman analysis of the grain molecular composition
    Piot, O
    Autran, JC
    Manfait, M
    [J]. APPLIED SPECTROSCOPY, 2002, 56 (09) : 1132 - 1138
  • [46] Quality assessment of grain samples using spectra analysis
    Mladenov, Miroljub
    Draganova, Tsvetelina
    Tsenkova, Roumiana
    Mustafa, Metin
    [J]. BIOSYSTEMS ENGINEERING, 2012, 111 (03) : 251 - 260
  • [47] Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis
    Dolores R. Piperno
    Ehud Weiss
    Irene Holst
    Dani Nadel
    [J]. Nature, 2004, 430 : 670 - 673
  • [48] Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis
    Deligeorgakis, Christodoulos
    Magro, Christopher
    Skendi, Adriana
    Gebrehiwot, Haileeyesus Habtegebriel
    Valdramidis, Vasilis
    Papageorgiou, Maria
    Zhou, Ting
    [J]. FOODS, 2023, 12 (23)
  • [49] Collection and Extraction of Occupational Air Samples for Analysis of Fungal DNA
    Lemons, Angela R.
    Lindsley, William G.
    Green, Brett J.
    [J]. JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, 2018, (135):
  • [50] Simultaneous Thermal Analysis for characterization of fungal depolymerisation of Norway spruce
    Amiandamhen, Stephen O.
    Nagy, Nina E.
    Fongen, Monica
    Alfredsen, Gry
    [J]. INTERNATIONAL BIODETERIORATION & BIODEGRADATION, 2024, 186