Decosaploid sour black mulberry (Morus nigra L.) in Western Asia: features, domestication history, and unique population genetics

被引:0
|
作者
İlyas Kılınçer
Lungelo Khanyile
Kahraman Gürcan
Özhan Şimşek
Aydın Uzun
Azam Nikbakht-Dehkordi
机构
[1] Erciyes University,Department of Agricultural Biotechnology, Genome and Stem Cell Center
[2] Erciyes University,Department of Horticulture
[3] Shahid Bahonar University of Kerman,Research and Technology Institute of Plant Production
来源
关键词
SSR profiling; Genetic diversity; .; Perennial fruit crop; Microsatellite; RNAseq; Transcriptome;
D O I
暂无
中图分类号
学科分类号
摘要
Sour black mulberry (Morus nigra L., BM, 2n = 22x = 308) is a valuable ancient fruit species that has been neglected in the last century. This high polyploidy and long-living perennial tree species’ geographical origin, dispersal route, and evolutionary dynamics are mysterious. Our survey conducted in Anatolia and Iran, the regions suggested as the centers of BM’s origin, determined exciting features of the BM species, including the lack of autonomous reproduction and landraces. BM accessions of Western Asia (n = 359) were analyzed along with other Morus spp. (Morus alba L., Morus australis Poir., Morus macroura Miq., Morus pendula, and Morus sp.) using 15 simple sequence repeats (SSR) loci. Amazingly, all BM accessions, including the over 250 ancient trees, have been found identical for the SSR loci. This identical genetic structure in all the BM trees is a unique phenomenon among domesticated perennial fruit crop populations and suggestive that either Western Asia is not likely the center of origin for BM or this species lacks diversity globally. Additionally, in this study, common mulberries with different fruit colors (red and purple) misnamed as Morus rubra in the last decades in Western Asia were accurately identified as M. alba, and this group exhibited high genetic diversity (He = 0.69, Ho = 0.79).
引用
下载
收藏
页码:2229 / 2246
页数:17
相关论文
共 50 条
  • [41] Breaking seed dormancy in black mulberry (Morus nigra L.) by cold stratification and exogenous application of gibberellic acid
    Koyuncu, F
    ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA, 2005, 47 (02) : 23 - 26
  • [42] Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.)
    Tabakoglu, Nadide
    Karaca, Hakan
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 92 : 276 - 281
  • [43] Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey
    Okatan, Volkan
    FOLIA HORTICULTURAE, 2018, 30 (01) : 93 - 101
  • [44] WATER LOSS AND CHLOROPHYLL FLUORESCENCE DURING EX VITRO ACCLIMATIZATION IN MICROPROPAGATED BLACK MULBERRY (MORUS NIGRA L.)
    Durkovic, Jaroslav
    Canova, Ingrid
    Pichler, Viliam
    PROPAGATION OF ORNAMENTAL PLANTS, 2009, 9 (02): : 107 - 112
  • [45] CHARACTERIZATION OF VOLATILE COMPOUNDS PRESENT IN THE TWO SPIRITS OBTAINED BY DISTILLATION OF FERMENTED BLACK MULBERRY (Morus nigra L.) AND BLACK CURRANT (Ribes nigrum L.)
    Alonso, Elisa
    Torrado, Ana
    Guerra, Nelson P.
    Pastrana, Lorenzo
    6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010), 2010, : 227 - 229
  • [46] Effect of IBA and Caffeic Acid on Rooting of Black Mulberry (Morus nigra L.) Hardwood Cuttings in Different Dark Conditions
    Ocalan, Osman Nuri
    Saracoglu, Onur
    Yildiz, Kenan
    Cezik, Fatmanur
    Al-Salihi, Ala Asi Mohammed
    JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2023, 20 (02): : 270 - 277
  • [47] EVALUATION OF BIOATIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF EXTRACTS OF BLACK MULBERRY LEAVES (Morus nigra L.) USING EXPERIMENTAL DESIGN
    Schafranski, Kathlyn
    Postigo, Matheus P.
    Vitali, Luciano
    Micke, Gustavo A.
    Richter, Wagner E.
    Chaves, Eduardo S.
    QUIMICA NOVA, 2019, 42 (07): : 736 - 744
  • [48] Production and Characterization of Distilled Alcoholic Beverages Obtained by Solid-State Fermentation of Black Mulberry (Morus nigra L.) and Black Currant (Ribes nigrum L.)
    Alonso Gonzalez, Elisa
    Torrado Agrasar, Ana
    Pastrana Castro, Lorenzo M.
    Orriols Fernandez, Ignacio
    Perez Guerra, Nelson
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (04) : 2529 - 2535
  • [49] Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
    Gecgel, Umit
    Velioglu, Serap Durakli
    Velioglu, Hasan Murat
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2011, 88 (08) : 1179 - 1187
  • [50] Sour black mulberry (Morus nigra L.) causes cell death by decreasing mutant p53 expression in HT-29 human colon cancer cells
    Erden, Yavuz
    FOOD BIOSCIENCE, 2021, 42