Higher dietary total antioxidant capacity is not associated with risk of breast cancer in Iranian women

被引：0
|
作者：
Maryam Safabakhsh
Hossein Imani
Sakineh Shab-Bidar
机构：
[1] Tehran University of Medical Sciences (TUMS),Clinical Nutrition Department, School of Nutritional Sciences and Dietetics
[2] Tehran University of Medical Sciences (TUMS),Community Nutrition Department, School of Nutritional Sciences and Dietetics
来源：
Breast Cancer | 2020年 / 27卷
关键词：
Dietary total antioxidant capacity; Antioxidant; Breast cancer; Cancer;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：652 / 661
页数：9
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