Consumers' readiness to eat a plant-based diet

被引：0
|
作者：
E J Lea
D Crawford
A Worsley
机构：
[1] Centre for Physical Activity and Nutrition Research,
[2] School of Exercise and Nutrition Sciences,undefined
[3] Deakin University,undefined
来源：
European Journal of Clinical Nutrition | 2006年 / 60卷
关键词：
plant-based diet; stages of change model; food habits; attitude; diet surveys; Australia;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：342 / 351
页数：9
相关论文
共 50 条
  • [41] Microbiological risk assessment of Bacillus cereus in popular hot dishes eaten by plant-based diet consumers in France
    Mombert, Pauline
    Blondet, Eleonore
    Membre, Jeanne-Marie
    Delaunay, Louis
    MICROBIAL RISK ANALYSIS, 2024, 27-28
  • [42] Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods
    Jezewska-Zychowicz, Marzena
    Sajdakowska, Marta
    Gebski, Jerzy
    Kosicka-Gebska, Malgorzata
    Gutkowska, Krystyna
    FOODS, 2024, 13 (23)
  • [43] The Shift Towards Plant-Based Lifestyles: Factors Driving Young Consumers' Decisions to Choose Plant-Based Food Products
    de Villiers, Marike Venter
    Cheng, Joy
    Truter, Lorna
    SUSTAINABILITY, 2024, 16 (20)
  • [44] Overview of Plant-based Food Market and Consumers in China.
    Hong, Chichi
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, 98 : 187 - 187
  • [45] Consumers' perceptions and associations on plant-based cheese analogue in Malaysia
    Hairi, Amelia Najwa Ahmad
    Fatimah, Ungku
    Abidin, Ungku Zainal
    Sanny, Maimunah
    Shahril, Nur Qistina Aznor
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022, 99 : 72 - 73
  • [46] Consumers' associative networks of plant-based food product communications
    Peschel, Anne O.
    Kazemi, Shahab
    Liebichova, Martina
    Sarraf, Stine Cecilie Mangaard
    Aschemann-Witzel, Jessica
    FOOD QUALITY AND PREFERENCE, 2019, 75 : 145 - 156
  • [47] Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market
    Pointke, Marcel
    Ohlau, Marlene
    Risius, Antje
    Pawelzik, Elke
    FOODS, 2022, 11 (15)
  • [48] Plant-Based Diet, Gut Microbiota, and Bioavailability of Lignans
    Kumar, Amudha
    Chidambaram, Vignesh
    Mehta, Jawahar L.
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2021, 78 (24)
  • [49] Definition of a plant-based diet and overview of this special issue
    Robert J Ostfeld
    Journal of Geriatric Cardiology, 2017, 14 (05) : 315
  • [50] Plant-based diet: “Cook up” the sustainable future
    Yong-Guan Zhu
    Soil Ecology Letters, 2022, 4 : 289 - 290
12345