Atom Probe Tomography (APT) is currently a well-established technique to analyse the composition of solid materials including metals, semiconductors and ceramics with up to near-atomic resolution. Using an aqueous glucose solution, we now extended the technique to frozen solutions. While the mass signals of the common glucose fragments CxHy and CxOyHz overlap with (H2O)nH from water, we achieved stoichiometrically correct values via signal deconvolution. Density functional theory (DFT) calculations were performed to investigate the stability of the detected pyranose fragments. This paper demonstrates APT’s capabilities to achieve sub-nanometre resolution in tracing whole glucose molecules in a frozen solution by using cryogenic workflows. We use a solution of defined concentration to investigate the chemical resolution capabilities as a step toward the measurement of biological molecules. Due to the evaporation of nearly intact glucose molecules, their position within the measured 3D volume of the solution can be determined with sub-nanometre resolution. Our analyses take analytical techniques to a new level, since chemical characterization methods for cryogenically-frozen solutions or biological materials are limited.
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Cent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R ChinaCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
Yu, Jiwei
Wang, Zhangwei
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Cent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R ChinaCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
Wang, Zhangwei
Saksena, Aparna
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Max Planck Inst Eisenforsch GmbH, Max Planck Str 1, D-40237 Dusseldorf, GermanyCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
Saksena, Aparna
Wei, Shaolou
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Max Planck Inst Eisenforsch GmbH, Max Planck Str 1, D-40237 Dusseldorf, GermanyCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
Wei, Shaolou
Wei, Ye
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Ecole Polytech Fed Lausanne, Sch Engn, Rte Cantonale, CH-1015 Lausanne, SwitzerlandCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
Wei, Ye
Colnaghi, Timoteo
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Max Planck Comp & Data Facil, Giessenbachstr 2, D-85748 Garching, GermanyCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
Colnaghi, Timoteo
Marek, Andreas
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Max Planck Comp & Data Facil, Giessenbachstr 2, D-85748 Garching, GermanyCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
Marek, Andreas
Rampp, Markus
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Max Planck Comp & Data Facil, Giessenbachstr 2, D-85748 Garching, GermanyCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
Rampp, Markus
Song, Min
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Cent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R ChinaCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
Song, Min
Gault, Baptiste
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Max Planck Inst Eisenforsch GmbH, Max Planck Str 1, D-40237 Dusseldorf, Germany
Imperial Coll, Dept Mat, London SW7 2AZ, EnglandCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
Gault, Baptiste
Li, Yue
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Max Planck Inst Eisenforsch GmbH, Max Planck Str 1, D-40237 Dusseldorf, GermanyCent South Univ, State Key Lab Powder Met, Changsha 410083, Peoples R China
机构:
School of Mechanical Engineering, Jiangnan UniversitySchool of Mechanical Engineering, Jiangnan University
Shuai Peng
Jiawen Xu
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School of Mechanical Engineering, Jiangnan UniversitySchool of Mechanical Engineering, Jiangnan University
Jiawen Xu
Dongya Li
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School of Mechanical Engineering, Jiangnan University
Jiangsu Key Lab of Advanced Food Manufacturing Equipment and Technology, Jiangnan UniversitySchool of Mechanical Engineering, Jiangnan University
Dongya Li
Jun Ren
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School of Mechanical Engineering, Jiangnan UniversitySchool of Mechanical Engineering, Jiangnan University
Jun Ren
Meng Zhang
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School of Mechanical Engineering, Jiangnan UniversitySchool of Mechanical Engineering, Jiangnan University
Meng Zhang
Xiaolong Wang
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State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of SciencesSchool of Mechanical Engineering, Jiangnan University
Xiaolong Wang
Yu Liu
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School of Mechanical Engineering, Jiangnan University
Jiangsu Key Lab of Advanced Food Manufacturing Equipment and Technology, Jiangnan UniversitySchool of Mechanical Engineering, Jiangnan University