Oxidative stability of encapsulated sunflower oil: effect of protein-polysaccharide mixtures and long-term storage

被引：0
|
作者：
Lorine Le Priol
Justine Gmur
Aurélien Dagmey
Sandrine Morandat
Karim El Kirat
Khashayar Saleh
Alla Nesterenko
机构：
[1] Université de Technologie de Compiègne,
[2] ESCOM,undefined
[3] TIMR (Integrated Transformations of Renewable Matter),undefined
[4] Centre de recherche Royallieu - CS 60 319,undefined
[5] Université de Technologie de Compiègne,undefined
[6] CNRS,undefined
[7] Biomechanics and Bioengineering,undefined
[8] Centre de recherche Royallieu CS 60 319,undefined
[9] Université de Technologie de Compiègne,undefined
[10] CNRS,undefined
[11] Enzyme and Cell Engineering,undefined
[12] Centre de Recherche Royallieu,undefined
[13] CS 60 319,undefined
来源：
Journal of Food Measurement and Characterization | 2022年 / 16卷
关键词：
Oxidative stability; Oil; Microencapsulation; Protein; Polysaccharide; Spray-drying;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1483 / 1493
页数：10
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