Influence of Nutritional Status on a Family-Centered Care Intervention for Older Adults with Cognitive Impairment following Hip-Fracture Surgery: Secondary Data Analysis of a Randomized Controlled Trial

被引：0
|
作者：
M.-Y. Tseng
J. Liang
C.-C. Wu
H.-S. Cheng
C.-Y. Chen
Y.-E. Lin
C.-J. Weng
Y.-H. Yu
Yea-Ing L. Shyu
机构：
[1] Asia University,Post
[2] University of Michigan,Baccalaureate Program in Nursing, College of Nursing
[3] Linkou Chang Gung Memorial Hospital,Department of Health Management and Policy, School of Public Health
[4] Linkou Chang Gung Memorial Hospital,Department of Orthopedic Surgery, Division of Orthopedic Traumatology
[5] Keelung Chang Gung Memorial Hospital,Department of Internal Medicine
[6] Linkou Chang Gung Memorial Hospital,Department of Psychiatry
[7] Linkou Chang Gung Memorial Hospital,Department of Nursing
[8] Chang Gung University,Department of Orthopedic Surgery, Division of Sports Medicine
[9] Chang Gung University of Science and Technology,School of Nursing, College of Medicine, Healthy Aging Research Center
[10] Chang Gung Memorial Hospital,Department of Gerontology and Health Care Management, College of Nursing
[11] Chang Gung University,Dementia Center, Department of Neurology
来源：
The journal of nutrition, health & aging | 2022年 / 26卷
关键词：
Nutrition status; cognitive dysfunction; injuries; hip-fracture; family caregivers;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1047 / 1053
页数：6
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