Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

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作者：
Reina E. Vellinga
Marieke van Bakel
Sander Biesbroek
Ido B. Toxopeus
Elias de Valk
Anne Hollander
Pieter van ’t Veer
Elisabeth H. M. Temme
机构：
[1] National Institute for Public Health and the Environment (RIVM),Centre for Nutrition, Prevention and Health Services
[2] Wageningen University,Division of Human Nutrition and Health
来源：
BMC Public Health | / 22卷
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    Vellinga, Reina E.
    van Bakel, Marieke
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    de Valk, Elias
    Hollander, Anne
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    Temme, Elisabeth H. M.
    [J]. BMC PUBLIC HEALTH, 2022, 22 (01)
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