[1] Ministry of Health,Public Health Services
[2] Ruppin Research Group in Environmental and Social Sustainability,School of Engineering
[3] The Hebrew University of Jerusalem,Department of Biochemistry, Food Science and Nutrition, The Robert H Smith Faculty of Agriculture, Food and Environment
[4] University of Haifa,School of Public Health
[5] Tel Aviv University,Department of Health Promotion, School of Public Health, Sackler Faculty of Medicine
[6] Ministry of Health,National Public Health Laboratory