Differences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry

被引:0
|
作者
Yasuo Tomida
Toshiya Suzuki
Tsutomu Yamada
Ryuji Asami
Hirofumi Yaegashi
Yasufumi Iryu
Tsuguo Otake
机构
[1] The University of Tokyo,International Coastal Research Center, Atmosphere and Ocean Research Institute
[2] Agriculture,Department of Earth Science, Graduate School of Science
[3] Forestry and Fisheries Research Council Secretariat,Department of Physics and Earth Science, Faculty of Science
[4] Tohoku University,Nemuro Field Station, Hokkaido National Fisheries Research Institute
[5] University of the Ryukyus,Stock Conservation Group, Hokkaido National Fisheries Research Institute
[6] Fisheries Research Agency,undefined
[7] Fisheries Research Agency,undefined
来源
Fisheries Science | 2014年 / 80卷
关键词
Pink salmon; Otolith; Oxygen and carbon stable isotopes; Hatchery fish; Wild fish;
D O I
暂无
中图分类号
学科分类号
摘要
We examined differences in otolith oxygen (δ18Ootolith) and carbon (δ13Cotolith) stable isotope ratios between hatchery and wild pink salmon fry. The δ18Ootolith values of hatchery and wild fry were −7.7 ± 0.2 ‰ and −8.3 ± 0.3 ‰ (1σ), respectively. This difference reflected differences in temperature conditions experienced by each fry. The δ13Cotolith values of hatchery and wild fry were −19.2 ± 0.3 ‰ and −11.1 ± 1.8 ‰ (1σ), respectively. The lower δ13Cotolith values of hatchery fry were probably related to their intake of artificial diets. Discriminant analysis of δ18Ootolith and δ13Cotolith values demonstrated a highly significant difference between hatchery and wild fry with 95.8 % classification accuracy. Therefore, analysis of δ18Ootolith and δ13Cotolith precipitated in the fry stage may be useful for discriminating the origin of returning adult pink salmon. The discrimination method for returning adult fish would provide important information for evaluating the effect of hatchery release and their impact on the wild population.
引用
收藏
页码:273 / 280
页数:7
相关论文
共 50 条
  • [21] Influence of Maternally-Transferred Nitrogen and Carbon on Stable Isotope Ratios in Juvenile Chinook Salmon
    Fraley, Kevin M.
    McHugh, Peter A.
    McIntosh, Angus R.
    NORTH AMERICAN JOURNAL OF FISHERIES MANAGEMENT, 2020, 40 (01) : 175 - 181
  • [22] DIFFERENCES IN OTOLITH MICROSTRUCTURE BETWEEN HATCHERY-REARED AND WILD CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA)
    ZHANG, Z
    BEAMISH, RJ
    RIDDELL, BE
    CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 1995, 52 (02) : 344 - 352
  • [23] Wild and hatchery reproduction of pink and chum salmon and their catches in the Sakhalin-Kuril region, Russia
    Kaev, Alexander M.
    ENVIRONMENTAL BIOLOGY OF FISHES, 2012, 94 (01) : 207 - 218
  • [24] COMPETITION BETWEEN HATCHERY AND WILD COHO SALMON (ONCORHYNCHUS-KISUTCH) - GENETIC-VARIATION FOR AGONISTIC BEHAVIOR IN NEWLY-EMERGED WILD FRY
    RIDDELL, BE
    SWAIN, DP
    AQUACULTURE, 1991, 98 (1-3) : 161 - 172
  • [25] Evaluation of hatchery versus wild sockeye salmon fry growth and survival in two British Columbia lakes
    Hyatt, KD
    Mathias, KL
    McQueen, DJ
    Mercer, B
    Milligan, P
    Rankin, DP
    NORTH AMERICAN JOURNAL OF FISHERIES MANAGEMENT, 2005, 25 (03) : 745 - 762
  • [26] Nitrogen and carbon isotope ratios in sockeye salmon smolts
    Mathisen, OA
    Goering, JJ
    Farley, EV
    INTERNATIONAL ASSOCIATION OF THEORETICAL AND APPLIED LIMNOLOGY, VOL 27, PT 5, PROCEEDINGS, 2001, 27 : 3121 - 3124
  • [27] STABLE CARBON ISOTOPE RATIOS IN ORANGE JUICE
    DONER, LW
    BILLS, DD
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (04) : 803 - 804
  • [28] Aerial decay influence on the stable oxygen and carbon isotope ratios in tree ring cellulose
    Nagavciuc, Viorica
    Kern, Zoltan
    Persoiu, Aurel
    Kesjar, Dora
    Popa, Ionel
    DENDROCHRONOLOGIA, 2018, 49 : 110 - 117
  • [30] Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
    Camin, Federica
    Perini, Matteo
    Colombari, Gianni
    Bontempo, Luana
    Versini, Giuseppe
    RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2008, 22 (11) : 1690 - 1696