Advanced glycation end-products, a pathophysiological pathway in the cardiorenal syndrome

被引:0
|
作者
Suzan Willemsen
Jasper W. L. Hartog
M. Rebecca Heiner-Fokkema
Dirk J. van Veldhuisen
Adriaan A. Voors
机构
[1] University of Groningen,Department of Cardiology, University Medical Center Groningen
[2] University Medical Center Groningen,Department of Laboratory Medicine, Laboratory of metabolic disease
来源
Heart Failure Reviews | 2012年 / 17卷
关键词
Heart failure; Advanced glycation end-products; Diastolic dysfunction; Renal failure; Cardiorenal syndrome;
D O I
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学科分类号
摘要
The prevalence of heart failure (HF) is increasing. A distinction is made between diastolic HF (preserved left ventricular ejection fraction (LVEF)) and systolic HF (reduced LVEF). Advanced glycation end-products (AGEs) are crystallized proteins that accumulate during ageing, but are particularly increased in patients with diabetes mellitus and in patients with renal failure. Through the formation of collagen crosslinks, and by interaction with the AGE-receptor, which impairs calcium handling and increases fibrosis, AGE-accumulation has pathophysiologically been associated with the development of diastolic and renal dysfunction. Interestingly, diastolic dysfunction is a frequent finding in elderly patients, diabetic patients and in patients with renal failure. Taken together, this suggests that AGEs are related to the development and progression of diastolic HF and renal failure. In this review, the role of AGEs as a possible pathophysiological factor that link the development and progression of heart and renal failure, is discussed. Finally, the role of AGE intervention as a possible treatment in HF patients will be discussed.
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页码:221 / 228
页数:7
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