Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil

被引：0
|
作者：
Gabrielle Mahara Martins Azevedo Castro
Thais Souza Passos
Sara Sayonara da Cruz Nascimento
Isaiane Medeiros
Nathália Kelly Araújo
Bruna Leal Lima Maciel
Carlos Eduardo Padilha
Adriana Margarida Zanbotto Ramalho
Francisco Canidé Sousa Júnior
Cristiane Fernandes de Assis
机构：
[1] Federal University of Rio Grande do Norte,Nutrition Postgraduate Program, Center for Health Sciences
[2] Federal University of Rio Grande do Norte,Department of Nutrition, Center for Health Sciences
[3] Federal University of Rio Grande do Norte,Department of Pharmacy, Center for Health Sciences
[4] Federal Institute of Education,Department of Chemical Engineering
[5] Science and Technology of Rio Grande do Norte,Animal Nutrition Postgraduate Program, Academic Unit of Agricultural Sciences
[6] Federal University of Rio Grande do Norte,undefined
[7] Jundiaí Agricultural School,undefined
来源：
BMC Biotechnology | / 20卷
关键词：
Vegetable oils; Fatty acids; Phenolic compounds; Emulsification O/W;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Modulation of the Antibiotic Activity by the Mauritia flexuosa (Buriti) Fixed Oil against Methicillin-Resistant Staphylococcus Aureus (MRSA) and Other Multidrug-Resistant (MDR) Bacterial Strains
    Pereira, Yara Faustino
    Costa, Maria do Socorro
    Tintino, Saulo Relison
    Rocha, Janaina Esmeraldo
    Galvio Rodrigues, Fibio Fernandes
    de Sa Barreto Feitosa, Maria Karinede
    Alencar de Menezes, Irwin Rose
    Melo Coutinho, Henrique Douglas
    Martins da Costa, Jose Galberto
    de Sousa, Erlinio Oliveira
    PATHOGENS, 2018, 7 (04)
  • [42] POTENTIAL OF NEAR INFRARED SPECTROSCOPY-NIR ALLIED THE MULTIVARIATE ANALYSIS FOR GEOGRAPHICAL DISCRIMINATION OF BURITI (MAURITIA FLEXUOSA L.) AMAZONIAN OIL
    Panero, Pedro dos Santos
    Panero, Joao dos Santos
    Francisco, dos Santos Guedes
    Guedes, Rodrigo Gomes
    De Faria, Fernando Sergio Escocio Drummond Viana
    Rodriguez, Anselmo Fortunato Ruiz
    PERIODICO TCHE QUIMICA, 2018, 15 (29): : 113 - 122
  • [43] Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC-ESI-MS/MS
    Koolen, Hector H. F.
    da Silva, Felipe M. A.
    Gozzo, Fabio C.
    de Souza, Antonia Q. L.
    de Souza, Afonso D. L.
    FOOD RESEARCH INTERNATIONAL, 2013, 51 (02) : 467 - 473
  • [44] Impact of Buriti Oil from Mauritia flexuosa Palm Tree on the Rheological, Thermal, and Mechanical Properties of Linear Low-Density Polyethylene for Improved Sustainability
    Leite-Barbosa, Odilon
    de Oliveira, Marcelo Ferreira Leao
    Braga, Fernanda Cristina Fernandes
    Monteiro, Sergio Neves
    de Oliveira, Marcia Gomes
    Veiga-Junior, Valdir Florencio
    POLYMERS, 2024, 16 (21)
  • [45] Chemical characterization and evaluation of antioxidant and antimicrobial properties of the pulp oil of fruits of Mauritia flexuosa L. f
    Alves Nonato, Carla de Fatima
    Duarte Leite, Debora Odilia
    Gomes de Carvalho, Natalia Kelly
    de Lima, Sidney Goncalo
    Galvao Rodgues, Fabiola Fernandes
    Martins da Costa, Jose Galberto
    BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS, 2020, 19 (04): : 408 - 419
  • [46] Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications
    da Costa, Danusa Silva
    Takeuchi, Katiuchia Pereira
    da Silva, Richard Marins
    Oliveira Filho, Josemar Goncalves de
    Bertolo, Mirella Romanelli Vicente
    Belisario, Celso Martins
    Egea, Mariana Buranelo
    Placido, Geovana Rocha
    POLYSACCHARIDES, 2022, 3 (01): : 121 - 135
  • [47] Relationship between oxidative stability and antioxidant activity of oil extracted from the peel of Mauritia flexuosa fruits
    Oscar Forero-Doria
    Jaime Gallego
    Oscar Valdes
    Cristian Pinzon-Topal
    Leonardo S. Santos
    Luis Guzmán
    Journal of Thermal Analysis and Calorimetry, 2016, 123 : 2173 - 2178
  • [48] Relationship between oxidative stability and antioxidant activity of oil extracted from the peel of Mauritia flexuosa fruits
    Forero-Doria, Oscar
    Gallego, Jaime
    Valdes, Oscar
    Pinzon-Topal, Cristian
    Santos, Leonardo S.
    Guzman, Luis
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2016, 123 (03) : 2173 - 2178
  • [49] Refining of Buriti Oil (Mauritia flexuosa) Originated from the Brazilian Cerrado: Physicochemical, Thermal-Oxidative and Nutritional Implications (vol 23, pg 212, 2012)
    Aquino, Jailane de Souza
    de Pontes Pessoa, Debora C. N.
    Araujo, Kassandra de Lourdes G. V.
    Epaminondas, Poliana S.
    Schuler, Alexandre Ricardo P.
    de Souza, Antonio G.
    Stamford, Tania Lucia M.
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2014, 25 (04) : 795 - 795
  • [50] Natural Occurring Phenolic Derivatives from Mauritia flexuosa (Buriti) Stems and Their Potential Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)
    de Oliveira, Djalma Menezes
    Carneiro de Oliveira, Diego Batista
    Ferreira Nunes, Yule Roberta
    de Almeida Alves, Tania Maria
    Kohlhoff, Markus
    Andrade, Anderson Assuncao
    Cota, Betania Barros
    CHEMISTRY & BIODIVERSITY, 2022, 19 (03)
12345