Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil

被引：0
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作者：
Gabrielle Mahara Martins Azevedo Castro
Thais Souza Passos
Sara Sayonara da Cruz Nascimento
Isaiane Medeiros
Nathália Kelly Araújo
Bruna Leal Lima Maciel
Carlos Eduardo Padilha
Adriana Margarida Zanbotto Ramalho
Francisco Canidé Sousa Júnior
Cristiane Fernandes de Assis
机构：
[1] Federal University of Rio Grande do Norte,Nutrition Postgraduate Program, Center for Health Sciences
[2] Federal University of Rio Grande do Norte,Department of Nutrition, Center for Health Sciences
[3] Federal University of Rio Grande do Norte,Department of Pharmacy, Center for Health Sciences
[4] Federal Institute of Education,Department of Chemical Engineering
[5] Science and Technology of Rio Grande do Norte,Animal Nutrition Postgraduate Program, Academic Unit of Agricultural Sciences
[6] Federal University of Rio Grande do Norte,undefined
[7] Jundiaí Agricultural School,undefined
来源：
BMC Biotechnology | / 20卷
关键词：
Vegetable oils; Fatty acids; Phenolic compounds; Emulsification O/W;
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