Cyclopropane fatty acid synthase from Oenococcus oeni: expression in Lactococcus lactis subsp. cremoris and biochemical characterization

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作者
Thi Mai Huong To
Cosette Grandvalet
Hervé Alexandre
Raphaëlle Tourdot-Maréchal
机构
[1] Institut Universitaire de la Vigne et du Vin “Jules Guyot”,Unité Mixte de Recherche Procédés Alimentaires et Microbiologiques (UMR A 02.102 AgroSup Dijon
[2] Institut National Supérieur des Sciences Agronomiques de l’Alimentation et de l’Environnement,Université de Bourgogne), Equipe Vin Aliment Microbiologie et Stress
来源
Archives of Microbiology | 2015年 / 197卷
关键词
CFA synthase; Heterologous complementation; Enzymatic activity;
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摘要
Bacterial cyclopropane fatty acid synthases (CFA synthases) catalyze the transfer of a methyl group from S-adenosyl-l-methionine (AdoMet) to the double bond of a lipid chain, thereby forming a cyclopropane ring. CFAs contribute to resistance to acidity, dryness, and osmotic imbalance in many bacteria. This work describes the first biochemical characterization of a lactic acid bacterium CFA synthase. We have overexpressed Oenococcus oeni CFA synthase in E. coli in order to purify the enzyme. The optimum cyclopropanation activity was obtained at pH 5.6 and 35.8 °C. The high Km (AdoMet) value obtained (2.26 mM) demonstrates the low affinity of O. oeni enzyme toward the L. lactis subsp. cremoris unsaturated phospholipids. These results explain the partial complementation of the L. lactis subsp. cremoriscfa mutant by the O. oenicfa gene and suggest a probable substrate specificity of the O. oeni enzyme. The current study reveals an essential hypothesis about the specificity of O. oeni CFA synthase which could play a key function in the acid tolerance mechanisms of this enological bacterium.
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页码:1063 / 1074
页数:11
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