Cloning and Characterization of a Novel NAC Family Gene CarNAC1 from Chickpea (Cicer arietinum L.)

被引:0
|
作者
Hui Peng
Xingwang Yu
Huiying Cheng
Qinghua Shi
Hua Zhang
Jiangui Li
Hao Ma
机构
[1] Nanjing Agricultural University,State Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement
[2] Guangxi Normal University,Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection, Ministry of Education
[3] Xinjiang Agricultural University,Key Laboratory of Agricultural Biotechnology
来源
Molecular Biotechnology | 2010年 / 44卷
关键词
Chickpea; Developmental process; NAC transcription factor; Stress regulation;
D O I
暂无
中图分类号
学科分类号
摘要
The plant-specific NAC (for NAM, ATAF1,2 and CUC2) proteins have been found to play important roles in plant development and stress responses. In this study, a NAC gene CarNAC1 (for Cicer arietinum L. NAC gene 1) was isolated from a cDNA library constructed with chickpea seedling leaves treated by polyethylene glycol. CarNAC1 encoded a putative protein with 239 amino acids and contained 3 exons and 2 introns within genomic DNA sequence. CarNAC1 had a conserved NAC domain in the N-terminus and the CarNAC1:GFP (green fluorescent protein) fusion protein was localized in the nucleus of onion epidermal cells. Additionally, CarNAC1 exhibited the trans-activation activity which was mapped to the C-terminus. The CarNAC1 transcript was detected in many chickpea organs including seedling leaves, stems, roots, flowers, and young pods, but less accumulated in young seeds. CarNAC1 was induced by leaf age and showed changes in expression during seed development and germination. Furthermore, the expression of CarNAC1 was strongly induced by drought, salt, cold, wounding, H2O2, ethephon, salicylic acid, indole-3-acetic acid, and gibberellin. Our results suggest that CarNAC1 encodes a novel NAC-domain protein and may be a transcriptional activator involved in plant development and various stress responses.
引用
收藏
页码:30 / 40
页数:10
相关论文
共 50 条
  • [41] Complete genome sequence of a novel polerovirus infecting chickpea (Cicer arietinum L.)
    E. Chiquito-Almanza
    J. A. Acosta-Gallegos
    J. L. Anaya-López
    Archives of Virology, 2022, 167 : 2783 - 2788
  • [42] Characterization of indigenous copper-resistant Streptomycetes from chickpea (Cicer arietinum L.) fields
    Yadav, Arvind K.
    Srivastava, Alok K.
    Yandigeri, Mahesh S.
    Kashyap, Sudhanshu K.
    Modi, Dinesh R.
    Arora, Dilip K.
    ANNALS OF MICROBIOLOGY, 2010, 60 (04) : 605 - 614
  • [43] Isolation and characterization of cDNAs encoding storage proteins of chickpea (Cicer arietinum L.)
    Saha, S
    Koundal, KR
    JOURNAL OF BIOSCIENCES, 1998, 23 (03) : 213 - 223
  • [44] Genetic characterization of the acetohydroxyacid synthase (AHAS) gene responsible for resistance to imidazolinone in chickpea (Cicer arietinum L.)
    Thompson, Courtney
    Tar'an, Bunyamin
    THEORETICAL AND APPLIED GENETICS, 2014, 127 (07) : 1583 - 1591
  • [45] Genetic characterization of the acetohydroxyacid synthase (AHAS) gene responsible for resistance to imidazolinone in chickpea (Cicer arietinum L.)
    Courtney Thompson
    Bunyamin Tar’an
    Theoretical and Applied Genetics, 2014, 127 : 1583 - 1591
  • [46] Complete genome sequence of a novel polerovirus infecting chickpea (Cicer arietinum L.)
    Chiquito-Almanza, E.
    Acosta-Gallegos, J. A.
    Anaya-Lopez, J. L.
    ARCHIVES OF VIROLOGY, 2022, 167 (12) : 2783 - 2788
  • [47] Mapping of gene-specific markers on the genetic map of chickpea (Cicer arietinum L.)
    Pfaff, T
    Kahl, G
    MOLECULAR GENETICS AND GENOMICS, 2003, 269 (02) : 243 - 251
  • [48] The comparison of gene expression in early embryogenesis of two chickpea genotypes (Cicer arietinum L.)
    Ghorbani-Marghashi, Mahmood
    Gholami, Mansour
    Maadankon, Reza
    Jamshidi, Hassan
    Zaferanloo, Bita
    JOURNAL OF BIOTECHNOLOGY, 2008, 136 : S225 - S225
  • [49] Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties
    Angulo-Bejarano, Paola I.
    Verdugo-Montoya, Nadia M.
    Cuevas-Rodriguez, Edith O.
    Milan-Carrillo, Jorge
    Mora-Escobedo, Rosalva
    Lopez-Valenzuela, Jose A.
    Garzon-Tiznado, Jose A.
    Reyes-Moreno, Cuauhtemoc
    FOOD CHEMISTRY, 2008, 106 (01) : 106 - 112
  • [50] Characterization of Chickpea (Cicer arietinum L.) Flour Films: Effects of pH and Plasticizer Concentration
    Diaz, Olga
    Ferreiro, Tania
    Luis Rodriguez-Otero, Jose
    Cobos, Angel
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 20 (05):