共 50 条
- [33] Chemical composition and antioxidant activity of date (Phoenix dactylifera L.) varieties at various maturity stages FOOD SCIENCE AND TECHNOLOGY, 2022, 42
- [34] Development of flavor and antioxidant activity during the ripening of the date palm fruit (Phoenix dactylifera L.) ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 242
- [36] In vitro selection of abiotic stress tolerant date palm (Phoenix dactylifera L.): A review EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2014, 26 (11): : 921 - 933
- [39] Effects of methyl jasmonate in regulating cadmium induced oxidative stress in soybean plant (Glycine max L.) AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH, 2009, 3 (05): : 240 - 244