Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study

被引：0
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作者：
Yuji Nishizaki
Kazunori Shimada
Shigemasa Tani
Takayuki Ogawa
Jiro Ando
Masao Takahashi
Masato Yamamoto
Tomohiro Shinozaki
Tetsuro Miyazaki
Katsumi Miyauchi
Ken Nagao
Atsushi Hirayama
Michihiro Yoshimura
Issei Komuro
Ryozo Nagai
Hiroyuki Daida
机构：
[1] Juntendo University Graduate School of Medicine,Department of Cardiology
[2] Nihon University Hospital,Department of Cardiology
[3] The Jikei University School of Medicine,Divison of Cardiology, Department of Internal Medicine
[4] The University of Tokyo,Department of Cardiovascular Medicine, Graduate School of Medicine
[5] Tokyo Takanawa Hospital,Department of Internal Medicine
[6] School of Public Health,Department of Biostatistics
[7] The University of Tokyo,Division of Cardiology, Department of Medicine
[8] Nihon University School of Medicine,undefined
[9] Jichi Medical University,undefined
来源：
BMC Cardiovascular Disorders | / 16卷
关键词：
Acute coronary syndrome; Arachidonic acid; Docosahexaenoic acid; Eicosapentaenoic acid; DHA/AA ratio; EPA/AA ratio; Polyunsaturated fatty acids;
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