Process optimization and characterization of composite biopolymer films obtained from fish scale gelatin, agar and chitosan using response surface methodology

被引:0
|
作者
Parthiban Fathiraja
Sugumar Gopalrajan
Masilan Karunanithi
Mohan Chitradurga Obaiah
Bharathipriya Rajasekaran
Chinnapiyan Vedhi‬
机构
[1] Tamil Nadu Dr. J. Jayalalithaa Fisheries University,Fisheries College and Research Institute
[2] Indian Council of Agricultural Research - Central Institute of Fisheries Technology,Department of Food Science and Technology
[3] Prince of Songkla University,Department of Chemistry
[4] V.O. Chidambaram College,undefined
来源
Polymer Bulletin | 2023年 / 80卷
关键词
Biopolymer film; Mechanical properties; Response surface methodology; Atomic force microscope; Attenuated total reflection–Fourier transform infrared spectroscopy; Thermogravimetric analysis;
D O I
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中图分类号
学科分类号
摘要
This work is intended to optimize the composition of marine-based biopolymers for desirable packaging material properties. The quantity optimization was sought by empirical response surface methodology. To achieve the goal, Box–Behnken model was applied to the concentration of three independent variables, viz. gelatin (1.0–2.0% w/v), agar (1.0–2.0% w/v) and chitosan (1.0–2.0% w/v). Glycerol was used as a plasticizer and kept constant (25% w/w to total solid mass). The overall desirability function fits with the quadratic model at a 100% level of significance for the optimization of gelatin (1.98% w/v), agar (1.98 w/v) and chitosan (1.94% w/v) to reach minimum water vapor permeability and maximum tensile strength, elongation at break and puncture resistance. The absolute residual error (1.77 to 4.40%) of the experiment and the predicted responses were also validated. The thermal stability (TGA), crystalline structures (XRD), molecular interactions (ATR-FTIR) and topography (AFM) showed that the resultant GAC composite film has a gray color (WI), improved transparency (T) and suitable mechanical strength (WVP, TS, EB and PR) due to existence of hydrogen bonds in uniform granular network and crystallization pattern. The gelatin and agar were supported by chitosan for the reasonably acceptable film properties.
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页码:10775 / 10807
页数:32
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