共 50 条
- [2] DEVELOPMENT OF A BIODEGRADABLE COMPOSITE FILM FROM CHITOSAN, AGAR AND GLYCEROL BASED ON OPTIMIZATION PROCESS BY RESPONSE SURFACE METHODOLOGY CELLULOSE CHEMISTRY AND TECHNOLOGY, 2021, 55 (7-8): : 849 - 865
- [4] Development of chitosan based edible films: process optimization using response surface methodology JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (05): : 2530 - 2543
- [5] Development of chitosan based edible films: process optimization using response surface methodology Journal of Food Science and Technology, 2015, 52 : 2530 - 2543
- [9] Preparation and properties of nanoparticles modified fish scale gelatin-agar composite films silver Jingxi Huagong/Fine Chemicals, 2020, 37 (12): : 2496 - 2503
- [10] Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology Journal of Food Science and Technology, 2014, 51 : 3235 - 3243