Effect of redox potential on stationary-phase xylitol fermentations using Candida tropicalis

被引：0
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作者：
J. R. Kastner
M. A. Eiteman
S. A. Lee
机构：
[1] The University of Georgia,Department of Biological and Agricultural Engineering, Driftmier Engineering Center
来源：
Applied Microbiology and Biotechnology | 2004年 / 64卷
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页码：604 / 604
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