Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study

被引：0
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作者：
Anja Bruns
Josefine Nebl
Wiebke Jonas
Andreas Hahn
Jan Philipp Schuchardt
机构：
[1] Leibniz University Hannover,Institute of Food Science and Human Nutrition
来源：
BMC Nutrition | / 9卷
关键词：
Flexitarians; Nutritional status; Critical parameters; Vegans; Plant-based diet; Cobalamin; Vitamin D; Iron; Supplementation;
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