Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger

被引：0
|
作者：
Yanping Jiang
Alexandra Vivas Duarte
Joost van den Brink
Ad Wiebenga
Gen Zou
Chengshu Wang
Ronald P. de Vries
Zhihua Zhou
Isabelle Benoit
机构：
[1] Chinese Academy of Sciences,Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences
[2] CBS Fungal Biodiversity Centre,Fungal Molecular Physiology
[3] Utrecht University,Key Laboratory of Insect Developmental and Evolutionary Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences
[4] Chinese Academy of Sciences,undefined
来源：
Biotechnology Letters | 2016年 / 38卷
关键词：
Genetically-modified strains; Saccharification; Wheat straw;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：65 / 70
页数：5
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