Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW)

被引：0
|
作者：
Animesh Singh Sengar
C. K. Sunil
Ashish Rawson
N. Venkatachalapathy
机构：
[1] National Institute of Food Technology,Department of Food Engineering
[2] Entrepreneurship and Management (NIFTEM)- Thanjavur (an Institute of National Importance; Formerly IIFPT),Department of Food Safety and Quality Testing
[3] National Institute of Food Technology,undefined
[4] Entrepreneurship and Management (NIFTEM)- Thanjavur (an Institute of National Importance; Formerly IIFPT),undefined
来源：
Journal of Food Measurement and Characterization | 2022年 / 16卷
关键词：
Pineapple processing waste; Phytochemicals; Techno-functional properties; Volatile compounds; Mineral composition;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1146 / 1158
页数：12
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