Visceral fat may increase prostate cancer risk

被引：0
|
作者：
机构：
来源：
Nature Clinical Practice Oncology | 2005年 / 2卷 / 3期
关键词：
D O I：
10.1038/ncponc0119
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：121 / 121
相关论文
共 50 条
  • [41] Periprostatic fat is a risk factor for prostate cancer detection
    Sarah Payton
    Nature Reviews Urology, 2012, 9 (4) : 180 - 180
  • [42] DIETARY-FAT AND RISK OF PROSTATE-CANCER
    GAZIANO, JM
    HENNEKENS, CH
    JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1995, 87 (19) : 1427 - 1428
  • [43] Periprostatic Fat: A Risk Factor for Prostate Cancer? COMMENT
    Purysko, Andrei S.
    UROLOGY, 2016, 98 : 111 - 111
  • [44] Dietary fat, calories, and prostate cancer risk - Response
    Bosland, MC
    JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1999, 91 (19) : 1692 - 1693
  • [45] Do preserved foods increase prostate cancer risk?
    L Jian
    D H Zhang
    A H Lee
    C W Binns
    British Journal of Cancer, 2004, 90 : 1792 - 1795
  • [46] Do preserved foods increase prostate cancer risk?
    Jian, L
    Zhang, DH
    Lee, AH
    Binns, CW
    BRITISH JOURNAL OF CANCER, 2004, 90 (09) : 1792 - 1795
  • [47] Does Arsenic Exposure Increase the Risk for Prostate Cancer?
    Yang, Chun-Yuh
    Chang, Chih-Ching
    Chiu, Hui-Fen
    JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 2008, 71 (23): : 1559 - 1563
  • [48] Does zinc supplementation increase the risk of prostate cancer?
    Jarrard, DF
    ARCHIVES OF OPHTHALMOLOGY, 2005, 123 (01) : 102 - 103
  • [49] SOY ISOFLAVONES MAY REDUCE PROSTATE CANCER RISK
    Bergman, Raymond
    Pavese, Janet
    JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2012, 112 (11) : A1 - A3
  • [50] Multivitamin uptake may increase prostate cancer risk: analysis of the New South Wales 45 and up study
    Hartman, S.
    Shalliker, N.
    Vass, J.
    Bang, A.
    Smith, D. P.
    Chalasani, V.
    BJU INTERNATIONAL, 2018, 121 : 50 - 50
12345