Prevalence, characteristics, and correlates of probable avoidant/restrictive food intake disorder among adult respondents to the National Eating Disorders Association online screen: a cross-sectional study

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作者
Laura D’Adamo
Lauren Smolar
Katherine N. Balantekin
C. Barr Taylor
Denise E. Wilfley
Ellen E. Fitzsimmons-Craft
机构
[1] Drexel University,Department of Psychological and Brain Sciences and Center for Weight, Eating, and Lifestyle Science (WELL Center)
[2] Washington University School of Medicine,Department of Psychiatry
[3] National Eating Disorders Association,Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions
[4] University at Buffalo,Department of Psychiatry and Behavioral Sciences
[5] Stanford University School of Medicine,Center for m2Health
[6] Palo Alto University,undefined
关键词
Avoidant/restrictive food intake disorder; Feeding and eating disorders; Dietary restriction; Mental health screening;
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摘要
This study examined data from adult respondents to a publicly available online eating disorders screen adult to examine the prevalence, clinical characteristics, and correlates of a positive ARFID screen. 4.7% of respondents screened positive for ARFID. A positive ARFID screen was more common among respondents who were younger, male, non-White, Hispanic, and lower income relative to those in other eating disorder diagnostic/risk categories. Respondents with possible ARFID frequently reported suicidal ideation and were rarely in treatment for an eating disorder. Lack of interest in food or eating was the most common clinical feature among those with possible ARFID.
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