The effect of inflammation on serum zinc concentrations and the prevalence estimates of population-level zinc status among Congolese children aged 6–59 months

被引：0
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作者：
C D Karakochuk
S I Barr
E Boy
E Bahizire
P L Tugirimana
P Z Akilimali
L A Houghton
T J Green
机构：
[1] Food,Department of Nutrition
[2] Nutrition and Health,Department of Human Nutrition
[3] The University of British Columbia,undefined
[4] BC Children’s Hospital Research Institute,undefined
[5] HarvestPlus,undefined
[6] International Food Policy Research Institute,undefined
[7] Faculty of Medicine,undefined
[8] Catholic University of Bukavu,undefined
[9] Faculty of Medicine,undefined
[10] University of Goma,undefined
[11] Kinshasa School of Public Health,undefined
[12] University of Kinshasa,undefined
[13] The University of Otago,undefined
[14] Theme of Healthy Mothers,undefined
[15] Babies and Children,undefined
[16] South Australian Health and Medical Research Institute,undefined
[17] North Terrace,undefined
来源：
European Journal of Clinical Nutrition | 2017年 / 71卷
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摘要：
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页码：1467 / 1470
页数：3
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