The effect of inflammation on serum zinc concentrations and the prevalence estimates of population-level zinc status among Congolese children aged 6–59 months

被引：0

作者：

C D Karakochuk

S I Barr

E Boy

E Bahizire

P L Tugirimana

P Z Akilimali

L A Houghton

T J Green

机构：

[1] Food,Department of Nutrition

[2] Nutrition and Health,Department of Human Nutrition

[3] The University of British Columbia,undefined

[4] BC Children’s Hospital Research Institute,undefined

[5] HarvestPlus,undefined

[6] International Food Policy Research Institute,undefined

[7] Faculty of Medicine,undefined

[8] Catholic University of Bukavu,undefined

[9] Faculty of Medicine,undefined

[10] University of Goma,undefined

[11] Kinshasa School of Public Health,undefined

[12] University of Kinshasa,undefined

[13] The University of Otago,undefined

[14] Theme of Healthy Mothers,undefined

[15] Babies and Children,undefined

[16] South Australian Health and Medical Research Institute,undefined

[17] North Terrace,undefined

来源：

European Journal of Clinical Nutrition | 2017年 / 71卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1467 / 1470

页数：3

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[1] The effect of inflammation on serum zinc concentrations and the prevalence estimates of population-level zinc status among Congolese children aged 6-59 months
Karakochuk, C. D.
Barr, S. I.
Boy, E.
Bahizire, E.
Tugirimana, P. L.
Akilimali, P. Z.
Houghton, L. A.
Green, T. J.
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2017, 71 (12) : 1467 - 1470
[2] α-1 acid glycoprotein but not C-reactive protein is associated with significantly lower serum zinc concentrations among Congolese children aged 6-59 months and has a substantial impact on prevalence estimates of zinc deficiency
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