l-Rhamnose isomerase and its use for biotechnological production of rare sugars

被引:0
|
作者
Wei Xu
Wenli Zhang
Tao Zhang
Bo Jiang
Wanmeng Mu
机构
[1] Jiangnan University,State Key Laboratory of Food Science and Technology
[2] Jiangnan University,Synergetic Innovation Center of Food Safety and Nutrition
来源
关键词
-Rhamnose isomerase; Rare sugar; -Allose; Monosaccharide; Substrate specificity;
D O I
暂无
中图分类号
学科分类号
摘要
l-Rhamnose isomerase (L-RI, EC 5.3.1.14), catalyzing the isomerization between l-rhamnose and l-rhamnulose, plays an important role in microbial l-rhamnose metabolism and thus occurs in a wide range of microorganisms. It attracts more and more attention because of its broad substrate specificity and its great potential in enzymatic production of various rare sugars. In this article, the enzymatic properties of various reported L-RIs were compared in detail, and their applications in the production of l-rhamnulose and various rare sugars including d-allose, d-gulose, l-lyxose, l-mannose, l-talose, and l-galactose were also reviewed.
引用
收藏
页码:2985 / 2992
页数:7
相关论文
共 50 条
  • [31] Characteristics and Kinetic Properties of L-Rhamnose Isomerase from Bacillus Subtilis by Isothermal Titration Calorimetry for the Production of D-Allose
    Bai, Wei
    Shen, Jie
    Zhu, Yueming
    Men, Yan
    Sun, Yuanxia
    Ma, Yanhe
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2015, 21 (01) : 13 - 22
  • [32] Characterization of l-rhamnose isomerase from Clostridium stercorarium and its application to the production of d-allose from d-allulose (d-psicose)
    Seo, Min-Ju
    Choi, Ji-Hyeon
    Kang, Su-Hwan
    Shin, Kyung-Chul
    Oh, Deok-Kun
    BIOTECHNOLOGY LETTERS, 2018, 40 (02) : 325 - 334
  • [33] Characteristics and kinetic properties of L-rhamnose Isomerase from Bacillus subtilis by isothermal titration calorimetry for the production of D-allose
    National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin
    300308, China
    Food Sci. Technol. Res., 1600, 1 (13-22):
  • [34] Characterization of l-rhamnose isomerase from Clostridium stercorarium and its application to the production of d-allose from d-allulose (d-psicose)
    Min-Ju Seo
    Ji-Hyeon Choi
    Su-Hwan Kang
    Kyung-Chul Shin
    Deok-Kun Oh
    Biotechnology Letters, 2018, 40 : 325 - 334
  • [35] ENZYMATIC SYNTHESIS OF THYMIDINE-LINKED SUGARS .2. THYMIDINE DIPHOSPHATE L-RHAMNOSE
    GLASER, L
    KORNFELD, S
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1961, 236 (06) : 1795 - &
  • [36] Effects of L-rhamnose on the production and composition of E. coli biofilm
    Hantus, Charlotte
    Nagashima, Kyogo
    Ryno, Lisa
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2024, 300 (03) : S29 - S29
  • [37] L-xylose and L-lyxose production from xylitol using Alcaligenes 701B strain and immobilized L-rhamnose isomerase enzyme
    Granström, TB
    Takata, G
    Morimoto, K
    Leisola, M
    Izumori, K
    ENZYME AND MICROBIAL TECHNOLOGY, 2005, 36 (07) : 976 - 981
  • [38] Cloning, nucleotide sequence, and overexpression of the L-rhamnose isomerase gene from Pseudomonas stutzeri in Escherichia coli
    Leang, K
    Takada, G
    Ishimura, A
    Okita, M
    Izumori, K
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2004, 70 (06) : 3298 - 3304
  • [39] THE ACTION OF COPPER SULFATE ON THE PHENYLOSAZONES OF THE SUGARS .5. THE PHENYLOSOTRIAZOLES OF L-RHAMNOSE, L-FUCOSE AND MELIBIOSE
    HASKINS, WT
    HANN, RM
    HUDSON, CS
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (06) : 1461 - 1463
  • [40] Crystallization and preliminary X-ray diffraction studies of L-rhamnose isomerase from Pseudomonas stutzeri
    Yoshida, Hiromi
    Wayoon, Poonperm
    Takada, Goro
    Izumori, Ken
    Kamitori, Shigehiro
    ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS, 2006, 62 : 550 - 552