Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil

被引：0
|
作者：
K C Maki
A L Lawless
K M Kelley
V N Kaden
C J Geiger
O M Palacios
M R Dicklin
机构：
[1] Midwest Biomedical – Center for Metabolic and Cardiovascular Research,
[2] Biofortis Innovation Services/Merieux NutriSciences,undefined
[3] Geiger and Associates,undefined
[4] LLC,undefined
来源：
European Journal of Clinical Nutrition | 2017年 / 71卷
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页码：33 / 38
页数：5
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