[1] University of Surrey,Department of Nutritional Sciences, School of Biosciences and Medicine
[2] University of Oxford,OPTIMA, Department of Pharmacology
[3] University of Cambridge,Department of Plant Sciences
[4] Royal Papworth Hospital,Department of Anaesthesia and Intensive Care
[5] Wrexham Glyndwr University,Faculty of Social and Life Sciences
[6] Trinity College Dublin,School of Medicine
[7] University of Groningen,Department of Endocrinology
[8] University Medical Center Groningen,Department of Clinical Biochemistry
[9] Aarhus University Hospital,Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences
[10] Ulster University,Department of Nutrition, Institute of Basic Medical Sciences
[11] University of Oslo,Department of Hepato
[12] University Regional Hospital of Nancy,Gastroenterology
[13] and Inserm UMRS 1256 N-GERE (Nutrition-Genetics-Environmental Risks)-University of Lorraine,Department of Epidemiology and Biostatistics, School of Public Health
[14] Imperial College,Facultat de Medicina I Ciències de La Salut
[15] Unitat de Medicina Preventiva I Salut Pública,School of Medicine
[16] Universitat Rovira I Virgili,Laboratory of Clinical Biochemistry and Metabolism, Department of General Paediatrics, Adolescent Medicine and Neonatology, Faculty of Medicine, Medical Center
[17] Reus,Norwich Research Park
[18] IISPV,Consultant Orthopaedic Surgeon, Department of Trauma & Orthopaedics, Addenbrooke’s
[19] CIBEROBN,undefined
[20] University of California,undefined
[21] University of Freiburg,undefined
[22] Quadram Institute Bioscience,undefined
[23] Cambridge University Hospitals NHS Trust,undefined
