Gene expression of Hanwoo satellite cell differentiation in longissimus dorsi and semimembranosus

被引:0
|
作者
Sara de las Heras-Saldana
Ki Yong Chung
Seung Hwan Lee
Cedric Gondro
机构
[1] University of New England,School of Environmental and Rural Science
[2] Hanwoo Research Institute,Division of Animal and Dairy Science
[3] National Institute of Animal Science,Department of Animal Science
[4] RDA,undefined
[5] Chungnam National University,undefined
[6] Michigan State University,undefined
来源
BMC Genomics | / 20卷
关键词
Hanwoo; Satellite cell; Muscle differentiation; Myogenesis; RNA-seq;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Beef carcass characteristics and sex hormone levels in the longissimus dorsi and adipose tissue in Hanwoo
    Choy, Y. H.
    Han, O. S.
    Son, S. K.
    Lee, C. W.
    Baik, M. G.
    JOURNAL OF DAIRY SCIENCE, 2005, 88 : 139 - 139
  • [22] Beef carcass characteristics and sex hormone levels in the longissimus dorsi and adipose tissue in Hanwoo
    Choy, Y. H.
    Han, O. S.
    Son, S. K.
    Lee, C. W.
    Baik, M. G.
    JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 139 - 139
  • [23] Estimates of genetic parameters for fatty acid compositions in the longissimus dorsi muscle of Hanwoo cattle
    Bhuiyan, M. S. A.
    Lee, D. H.
    Kim, H. J.
    Lee, S. H.
    Cho, S. H.
    Yang, B. S.
    Kim, S. D.
    Lee, S. H.
    ANIMAL, 2018, 12 (04) : 675 - 683
  • [24] Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus
    Lindahl, Gunilla
    Enfalt, Ann-Charlotte
    Andersen, Henrik J.
    Lundstrom, Kerstin
    MEAT SCIENCE, 2006, 74 (04) : 746 - 755
  • [25] Lipid Oxidation in M. longissimus dorsi and M. semimembranosus in Lambs Reared Indoors and on Pasture
    Popova, T.
    Marinova, P.
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2013, 3 (03): : 533 - 537
  • [26] Assessment of carcass and meat quality of Longissimus dorsi and semimembranosus muscle with Korean meat quality grading standards
    Gajaweera, C.
    Chung, K.
    Cho, S.
    Lee, S.
    JOURNAL OF ANIMAL SCIENCE, 2018, 96 : 172 - 173
  • [27] Fatty acid composition of Longissimus dorsi and Semimembranosus muscles during storage in lambs reared indoors and on pasture
    Popova, T.
    EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2014, 26 (03): : 302 - 308
  • [28] Protein Oxidation in M. longissimus dorsi and M. semimembranosus Lambs Reared Indoors and on Pasture
    Popova, T.
    Marinova, P.
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2013, 3 (04): : 673 - 677
  • [29] Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature
    Yang, Jieun
    Jeong, Dawoon
    Na, Chong-Sam
    Hwang, Inho
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2016, 36 (03) : 291 - 299
  • [30] Meat Quality Traits of Longissimus dorsi Muscle from Carcasses of Hanwoo Steers at Different Yield Grades
    Jung, Samooel
    Nam, Ki Chang
    Lee, Kyung Haeng
    Kim, Jong Joo
    Jo, Cheorun
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2013, 33 (03) : 305 - 316