The association between LRP1 and chylomicron uptake after the ingestion of a high-fat meal

被引:0
|
作者
AC Frazier-Wood
EK Kabagambe
MK Wojczynski
IB Borecki
HK Tiwari
CE Smith
JM Ordovas
DK Arnett
机构
[1] University of Texas School of Public Health,Division of Epidemiology, Genetics and Environmental Sciences
[2] University of Alabama at Birmingham,Department of Epidemiology
[3] School of Public Health,Nutrition Obesity Research Center, University of Alabama at Birmingham
[4] Washington University,Division of Statistical Genomics, Department of Genetics
[5] School of Medicine,Section on Statistical Genetics, University of Alabama at Birmingham
[6] School of Public Health,Nutrition and Genomics Laboratory, Jean Mayer
[7] Tufts University,US Department of Agriculture Human Nutrition Research Center on Aging
[8] Centro Nacional Investigación Cardiovasculares (CNIC) Madrid,The Department of Epidemiology and Population Genetics
[9] IMDEA Food,undefined
关键词
Dietary Advice; False Discovery Rate Correction; General Population Cohort; Postprandial Lipoprotein; Specific Dietary Factor;
D O I
10.1186/1753-6561-6-S6-P8
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Effect of age on postprandial lipemia after a high-fat meal high and low in cereal fiber
    Angadi, Siddhartha S.
    Weltman, Nathan
    Rodriguez, Jessica
    Patrie, James
    Brock, David
    Weltman, Arthur
    Gaesser, Glenn
    FASEB JOURNAL, 2011, 25
  • [22] BLOOD-FLOW INTO BROWN FAT OF RATS IS GREATER AFTER A HIGH-CARBOHYDRATE THAN AFTER A HIGH-FAT TEST MEAL
    GLICK, Z
    WICKLER, SJ
    STERN, JS
    HORWITZ, BA
    JOURNAL OF NUTRITION, 1984, 114 (10): : 1934 - 1939
  • [23] A comparison of the postprandial metabolic, inflammatory, and procoagulant responses following ingestion of a high-carbohydrate, high-fat meal in people with and without Type 1 diabetes
    Campbell, M. D.
    Walker, M.
    Ajjan, R.
    Birch, K. M.
    Shaw, J. A.
    Stevenson, E. J.
    West, D. J.
    DIABETIC MEDICINE, 2017, 34 : 56 - 56
  • [24] Effectiveness of aHCL systems in controlling glycemic levels after a high-fat meal in youths with type 1 diabetes
    Vandelli, S.
    Candia, F.
    Bondi, C.
    Bussei, C.
    D'Agosto, A.
    Insalaco, A.
    Lucaccioni, L.
    Bruzzi, P.
    Iughetti, L.
    Predieri, B.
    HORMONE RESEARCH IN PAEDIATRICS, 2024, 97 : 238 - 239
  • [25] Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption
    Rocha, Daniela M. U. P.
    Lopes, Lilian L.
    da Silva, Alessandra
    Oliveira, Leandro L.
    Bressan, Josefina
    Hermsdorff, Helen Hermana M.
    FOOD & FUNCTION, 2017, 8 (12) : 4396 - 4403
  • [26] Endothelial inflammation correlates with subject triglycerides and waist size after a high-fat meal
    Wang, Ying I.
    Schulze, John
    Raymond, Nadine
    Tomita, Tyler
    Tam, Kayan
    Simon, Scott I.
    Passerini, Anthony G.
    AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY, 2011, 300 (03): : H784 - H791
  • [27] Impairment of endothelial function after a high-fat meal in patients with coronary artery disease
    Zhao, SP
    Liu, L
    Gao, M
    Zhou, QC
    Li, YL
    Xia, B
    CORONARY ARTERY DISEASE, 2001, 12 (07) : 561 - 565
  • [28] LIGHT EXERCISE AFTER HIGH-FAT MEAL SUPPRESSES POSTPRANDIAL SERUM TRIGLYCERIDE IN HUMANS
    Aoi, W.
    Yamauchi, H.
    Wada, S.
    Higashi, A.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 586 - 587
  • [29] Exercise and Tart Cherry Increase Antioxidant Capacity after High-Fat Meal Consumption
    Polley, Kristine R.
    Pegg, Ronald B.
    Cooper, Jamie A.
    FASEB JOURNAL, 2018, 32 (01):
  • [30] Association between LRP1 C766T polymorphism and Alzheimer's disease susceptibility: a metaanalysis
    Wang, Yun
    Liu, Shengyuan
    Wang, Jingjing
    Zhang, Jie
    Hua, Yaqiong
    Li, Hua
    Tan, Huibiao
    Kuai, Bin
    Wang, Biao
    Sheng, Sitong
    SCIENTIFIC REPORTS, 2017, 7