Differential Drought Stress Tolerance in Five Varieties of Tomato (Solanum lycopersicum L.): An Evaluation of Photosynthesis and Antioxidant System

被引:0
|
作者
Tanveer Ahmad Khan
Mohd Saleem
Qazi Fariduddin
机构
[1] Aligarh Muslim University,Plant Physiology and Biochemistry Section, Department of Botany
关键词
Antioxidants; Drought tolerance; Photosynthetic attributes; Oxidative stress; Varieties;
D O I
暂无
中图分类号
学科分类号
摘要
Among abiotic stresses, drought is the most critical threat to agricultural plants and thus to world food security. Domesticated tomato is one of the most important horticultural cash crops grown worldwide. This experiment aimed to explore the differential tolerance level of five varieties of tomato (PKM-1, K-21, Pusa-Gaurav, Pusy-Ruby, and S-22) exposed to three deficit irrigation levels.The drought stress was imposed by gravimetric method. Three different drought stress regimes (60%, 50%, and 30% field capacity, FC) were studied, along with a control, where tomato plants were normally irrigated (100% field capacity). At 40 days after transplantation, various growth, physiological and biochemical attributes were assessed. Drought stress negatively affected the growth of tomato varieties by inducing stomatal closure, decreasing photosynthetic processes, and triggering oxidative damage. In K-21 variety, severe drought stress level (30% FC) reduced shoot/root dry masses, SPAD chlorophyll value, Fv/Fm, nitrate reductase, and carbonic anhydrase activity by 49.85%, 44.48%, 50.20%, 34.36%, 42.09%, and 46.80%, whereas electrolyte leakage and hydrogen peroxide (H2O2) contents were enhanced by 39.20% and 63.44%, respectively, in comparison to respective controls, while in S-22 variety, the above-mentioned parameters were maximally affected and the values were reduced by 60.91%, 59.94%, 63.60%, 49.14%, 54.64%, and 61.53%; however, electrolyte leakage and H2O2 contents were increased by 58.90% and 70.37% respectively, in comparison to respective controls. Different varieties of tomato plants had different levels of perception and responsiveness to drought stress. The varieties followed the order in accordance with their decreasing drought tolerance as follows: K-21 > Pusa Ruby≈Pusa-Gaurav > PKM-1 > S-22.
引用
收藏
页码:2810 / 2831
页数:21
相关论文
共 50 条
  • [21] Evaluation of surface irrigation in tomato (Solanum lycopersicum L.)
    Hongolo Chanja, Eduardo Job
    Perez Baez, Yaricel
    Cruz Lazo, Ricardo
    AVANCES, 2020, 22 (02): : 194 - 207
  • [22] Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing
    Vega-Lopez, Brainer
    Carvajal-Miranda, Yendry
    Brenes-Peralta, Laura
    Gamboa-Murillo, Marianela
    Venegas-Padilla, Jimmy
    Rodriguez, Gerardo
    Jimenez-Bonilla, Pablo
    Alvarez-Valverde, Victor
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 164
  • [23] Overexpression of osmotin gene confers tolerance to salt and drought stresses in transgenic tomato (Solanum lycopersicum L.)
    Goel, D.
    Singh, A. K.
    Yadav, V.
    Babbar, S. B.
    Bansal, K. C.
    PROTOPLASMA, 2010, 245 (1-4) : 133 - 141
  • [24] Overexpression of osmotin gene confers tolerance to salt and drought stresses in transgenic tomato (Solanum lycopersicum L.)
    D. Goel
    A. K. Singh
    V. Yadav
    S. B. Babbar
    K. C. Bansal
    Protoplasma, 2010, 245 : 133 - 141
  • [25] Evaluation of tomato ( Solanum lycopersicum L.) lines and varieties to develop new breeding lines in Korea
    Cho, M. C.
    Lee, S. Y.
    Yang, E. Y.
    Nam, C. W.
    Moon, J. H.
    Chae, S. Y.
    Kim, J. H.
    VI INTERNATIONAL SYMPOSIUM ON TOMATO DISEASES: MANAGING TOMATO DISEASES IN THE FACE OF GLOBALIZATION AND CLIMATE CHANGE, 2021, : 35 - 41
  • [26] Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)
    Li, Ju
    Liu, Fanhong
    Wu, Yue
    Tang, Zhongqi
    Zhang, Dan
    Lyu, Jian
    Khan, Khuram Shehzad
    Xiao, Xuemei
    Yu, Jihua
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 132
  • [27] Inoculation with Rhizobacteria Enhanced Tolerance of Tomato (Solanum lycopersicum L.) Plants in Response to Cadmium Stress
    Ting Wei
    Yanni Sun
    Noman Yashir
    Xian Li
    Junkang Guo
    Xun Liu
    HongLei Jia
    Xinhao Ren
    Li Hua
    Journal of Plant Growth Regulation, 2022, 41 : 445 - 460
  • [28] Genetics of tolerance to bacterial wilt disease in tomato (Solanum lycopersicum L.)
    Brati Acharya
    Ankit Kumar Ghorai
    Subhramalya Dutta
    Praveen Kumar Maurya
    Subrata Dutta
    Asit Kumar Mandal
    Arup Chattopadhyay
    Pranab Hazra
    Australasian Plant Pathology, 2018, 47 : 591 - 600
  • [29] A Comparative Analysis of Salinity and Nickel Tolerance of Tomato (Solanum lycopersicum L.)
    Amjad, Muhammad
    Ameen, Nuzhat
    Murtaza, Behzad
    Abbas, Ghulam
    Imran, Muhammad
    Naeem, Muhammad Asif
    Bhutta, Waqas Manzoor
    Zakir, Ali
    Masood, Nasir
    Jacobsen, Sven-Erik
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2019, 50 (18) : 2294 - 2308
  • [30] Characterization of Phytochemicals and Antioxidant Activities of a Purple Tomato (Solanum lycopersicum L.)
    Li, Hongyan
    Deng, Zeyuan
    Liu, Ronghua
    Young, J. Christopher
    Zhu, Honghui
    Loewen, Steven
    Tsao, Rong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (21) : 11803 - 11811