Correction to: Electrochemical impedimetric biosensors for food safety

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作者
Changhoon Chai
Se-Wook Oh
机构
[1] Kangwon National University,Department of Applied Animal Science
[2] Kookmin University,Department of Food and Nutrition
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The article “Electrochemical impedimetric biosensors for food safety”, written by Changhoon Chai and Se-Wook Oh, was originally published Online First without Open Access.
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页码:1615 / 1615
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