Correction to: Electrochemical impedimetric biosensors for food safety

被引：0
|
作者：
Changhoon Chai
Se-Wook Oh
机构：
[1] Kangwon National University,Department of Applied Animal Science
[2] Kookmin University,Department of Food and Nutrition
来源：
Food Science and Biotechnology | 2023年 / 32卷
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D O I：
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摘要：
The article “Electrochemical impedimetric biosensors for food safety”, written by Changhoon Chai and Se-Wook Oh, was originally published Online First without Open Access.
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页码：1615 / 1615
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