共 37 条
- [24] Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples Food Analytical Methods, 2019, 12 : 558 - 568
- [27] Tissue classification by rapid evaporative ionization mass spectrometry (REIMS): comparison between a diathermic knife and CO2 laser sampling on classification performance Analytical and Bioanalytical Chemistry, 2019, 411 : 7943 - 7955