Influence of combined hydro-thermal treatments on selected properties of Turkey oak (Quercus cerris L.) wood

被引:0
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作者
Luigi Todaro
Roberto Zanuttini
Antonio Scopa
Nicola Moretti
机构
[1] Università della Basilicata,Dipartimento di Scienze dei Sistemi Colturali Forestali e dell’Ambiente
[2] Università di Torino,Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio
来源
关键词
Steam; Moisture Content; Equilibrium Moisture Content; Longitudinal Shrinkage; Wood Color;
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摘要
A combined effect of steaming and heat treatment was imposed on green Turkey oak wood, both for sapwood and heartwood. Steaming was carried out in an autoclave at 100–120–130°C whereas heating was carried out in an oven for 2 h at 120–180°C. Equilibrium moisture content at dry, intermediate and moist state both in desorption and adsorption, swelling, cup, twist, color change, and spectral reflectance measures were registered. Swelling and water absorption decreased due to the hydro-thermal treatment. During adsorption, heartwood showed a higher hygroscopic inertia compared to sapwood and this difference increased with temperature. Cup increased with temperature in the steaming process. Twist seemed to be affected more by quality of original trunks than treatments. The wood color was more sensitive at a steaming temperature of 130°C combined with heat treatment at 180°C. Transitional treatments assured more reliable results on homogenization of hue between sapwood and heartwood.
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页码:563 / 578
页数:15
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